services & capabilities
- feasibility studies
- To assess the strengths, weaknesses, threats and opportunities of any potential site.
- concept development
- To develop elements such as branding, design, décor, operations, menu, beverage, service, entertainment, merchandising, furniture, equipment, etc.
- menu concept development
- To assemble a menu that complements the concept by identifying the style of cuisine, menu categories, sectional menu mix and pricing recommendation.
- hotel, restaurant & bar management
- To efficiently manage and successfully operate the business.
- operational guidelines and workflow
- To develop the necessary operational standards and procedures that adhere to and complement the approved concept.
- marketing and promotions
- To assess and issue recommendations for increasing business opportunities, targeting the ideal customers and retaining loyal ones.
- human resource guidelines and development
- To develop a staffing guide determining the number and type of staff required for the outlet to be operationally viable.
- financial projections
- To provide financial forecasts and F&B analysis documentation to provide owners with guided support for the first and subsequent two years of operation
