organization
services & capabilities
feasibility studies
To assess the strengths, weaknesses, threats and opportunities of any potential site.
concept development
To develop elements such as branding, design, décor, operations, menu, beverage, service, entertainment, merchandising, furniture, equipment, etc.
menu concept development
To assemble a menu that complements the concept by identifying the style of cuisine, menu categories, sectional menu mix and pricing recommendation.
hotel, restaurant & bar management
To efficiently manage and successfully operate the business.
operational guidelines and workflow
To develop the necessary operational standards and procedures that adhere to and complement the approved concept.
marketing and promotions
To assess and issue recommendations for increasing business opportunities, targeting the ideal customers and retaining loyal ones.
human resource guidelines and development
To develop a staffing guide determining the number and type of staff required for the outlet to be operationally viable.
financial projections
To provide financial forecasts and F&B analysis documentation
to provide owners with guided support for the first and subsequent two years of operation
The answer is yes.
What was the question?